Culinary

Held in our fully-equipped modern kitchen studio, the culinary programme encourages children to be active participants in the prepping, cooking and tasting process. With three different age group classes available, children with different abilities are able to learn the values associated with preparing food for themselves and their loved ones.

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About the programme

Children will be cooking simple healthy dishes while learning the rules on how to work in a kitchen. They will learn to prepare raw ingredients, introduced to different cooking techniques such as boiling, baking, frying and steaming and also practice cleaning up their work stations. By the end of the programme, children will grasp the concept of patience, responsibility and teamwork through the art of food making. 


Little Chef

Age group: 6 to 9 years old

Young children get to experiment with simple child-friendly recipes. The mission for this class is to let children familiarise with cooking utensils, basic technique of using them as well as basic ingredients.

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Young Chef

Age group: 13 to 17 years old

(Available for group sponsored children only)

Teens will work together and learn to prepare a family meal. They will work with raw ingredients such as chicken, fish, meat, garlic, onions, and take on more challenging cooking techniques such as deep-frying and grilling.

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Gifted Chef

Age group: 7 years old and above

Special Needs children get the opportunity to take up common kitchen tasks as they learn easy recipes to make their own food. Our aim is to help them to be more independent as they learn as washing, cleaning, preparing raw ingredients and various cooking techniques.

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Little Chef

Age group: 6 to 9 years old

Young children get to experiment with simple child-friendly recipes. The mission for this class is to let children familiarise with cooking utensils, basic technique of using them as well as basic ingredients.

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About the programme

Children will be cooking simple healthy dishes while learning the rules on how to work in a kitchen. They will learn to prepare raw ingredients, introduced to different cooking techniques such as boiling, baking, frying and steaming and also practice cleaning up their work stations. By the end of the programme, children will grasp the concept of patience, responsibility and teamwork through the art of food making. 

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Details of the Paid Programme

Age Group
9 - 14 years old
Max Participants
10 pax
Programme Commitment
3 months
Venue
Studio 6, PKK Tuanku Bainun
Fee
RM 550 (10 Sessions)
Starting Date & Time
Varies by intake

(Please indicate your interest by emailing to programmes@pkktuankubainun.com)

Details of the Sponsored Programme

Age Group
11 - 17 years old
Max Participants
10 pax
 Programme Commitment
6-12 months
Venue
Studio 6, PKK Tuanku Bainun
Sponsored by
Our community partners (e.g. Yayasan Hasanah)
Starting Date & Time
Varies by intake

(Please indicate your interest by emailing to programmes@pkktuankubainun.com)