Culinary
Held in our fully-equipped modern kitchen studio, the culinary programme encourages children to be active participants in the prepping, cooking and tasting process. With three different age group classes available, children with different abilities are able to learn the values associated with preparing food for themselves and their loved ones.
About the programme
Children will be cooking simple healthy dishes while learning the rules on how to work in a kitchen. They will learn to prepare raw ingredients, introduced to different cooking techniques such as boiling, baking, frying and steaming and also practice cleaning up their work stations. By the end of the programme, children will grasp the concept of patience, responsibility and teamwork through the art of food making.
Little Chef
Age group: 6 to 9 years old
Young children get to experiment with simple child-friendly recipes. The mission for this class is to let children familiarise with cooking utensils, basic technique of using them as well as basic ingredients.
Young Chef
Age group: 13 to 17 years old
(Available for group sponsored children only)
Teens will work together and learn to prepare a family meal. They will work with raw ingredients such as chicken, fish, meat, garlic, onions, and take on more challenging cooking techniques such as deep-frying and grilling.
Gifted Chef
Age group: 7 years old and above
Special Needs children get the opportunity to take up common kitchen tasks as they learn easy recipes to make their own food. Our aim is to help them to be more independent as they learn as washing, cleaning, preparing raw ingredients and various cooking techniques.
