What is Young Chef for Special Needs?
Catered to the needs of special young chefs, participants have an opportunity to explore the palate, observe smell, texture and colour while developing fine motor skills.
About the Programme:
Students will be cooking simple dishes in a safe environment that will also allow them to grow and develop at their own pace. Examples of food they will get to prepare varies from simple finger food to main dishes such as burgers, chicken rice, lasagna, sandwiches, cakes, cookies and etc. They will learn to prepare and cut ingredients, cook using a number of techniques such as boiling, baking, frying and steaming.
Details of the Programme:
Age Group: Minimum 7 Years old
Start Date: February 16th 2019
Time: 9:00 AM – 10:30 AM
Venue: Studio 6, PKK Tuanku Bainun
Fee: RM 684 (10 Sessions)
Registration Fee: RM 100 (For first time student only, one-off payment)
Maximum Participant: 10 pax
Special needs programme caters to those with development disabilities such as delayed development, autism and Down’s syndrome. Please note that your child would need to be able to follow simple instructions and functions in group.